Homemade Raspberry Pancake Muffins

So after a little (or a lot) of time spent looking through all the marvellous weaning instagram accounts out there, I came across this lovely recipe on ‘FeedingHarriet’s’ insta page. It’s so quick and easy to do and they turned out great!

I’d highly recommend having a look at ‘FeedingHarriet’s page, she shares lots of yummy food ideas for little ones!


130g of plain flour or self raising (omit baking powder if you use self raising)
1 egg
125ml cup of milk
1 tsp baking powder (only if you used plain flour)
1 tsp ground cinnamon
2 handfuls is raspberries
Honey- to drizzle on top


  1. Preheat oven at 180degrees (fan assisted)
  2. In a mixing bowl or jug add flour
  3. Add baking powder and cinnamon to flour and mix
  4. Now add your egg and milk- stir until smooth
  5. Place muffin cases into muffin tray- I used silicone cases
  6. Add 1 raspeberry to the bottom of each case
  7. Fill each case 3/4 of the way up, and add remaining raspberries on top
  8. Bake for 15-18 minutes.
  9. Once a knife can be inserted and removed clear or your cakes are slightly golden, remove and cool before serving
  10. ENJOY! 

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