It’s yummier than it looks- honest!

I always feel like I’m winning at mum life when Harry eats a big bowl of this casserole. I’m not sure if it’s because he’s such a fussy eater, but him happily eating his fill of veggies fills me with sheer joy!

I always make a big batch, keep two portions in the fridge and freeze the rest in little snack bags.

I don’t often make the exact same cassrole each time, whatever veg I can get my hands on, it goes in!

Ingredients

2 medium carrots
1 small head of broccoli
1 large handful of baby new potatoes
1 parsnip
1 cup of frozen peas
1/2 cup of tinned sweetcorn
1 small handful of mangetout
1 small handful of baby sweetcorn
1 pack of 8 pork sausages
1 vegetable stock cube
1 teaspoon of mixed hearbs

Method

1. Finely chop all the vegetables to your preferred size
2. Add vegetables to a large pan and cover with boiling water
3. Whilst the veg is boiling, bake sausages on 180 degrees for 20 minutes
4. Add the stock cube and mixed herbs to the pan of veg
5. Once the sausages are lightly brown, chop them into small pieces (careful, they’ll be very hot!) and add to the veg pan
6. Let everything simmer for a further 5 minutes
7. Enjoy!
   
   Easy-Peasy!

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