Eggless Peanut butter and Banana Chunky Oaty Fingers

These tasty oaty fingers are SO quick and simple, anyone could make them! Like most toddlers, our little boy loves anything involing peanut butter, so these are a great snack in our house.


150g Porridge oats
200ml milk of your choice (I used whole milk)
2 small bananas mashed
2 heaped teapsoons of peanut butter


Preheat your oven to 180 degrees.

In a bowl, add the porridge oats and the milk- leave for 5 minutes to soak.

With a fork, mash your 2 small bananas.

Once your oats are soaked, add your mashed bananas and peanut butter and mix until combined.

Add your mixture into a lined baking tin and roughly smooth into the corners.

Bake for 20 minutes.

Allow to cool for 10 minutes before cutting into finger sized pieces.



  • These fingers are quite chunky as they’re for our toddler- you may like to half the recipe for thinner fingers or you could use a larger tin to spread the mixture more thinly
  • These can be adapted to suit your little one- we’ve done banana & raspberry, banana & chocolate chip and banana, carrot & cinnamon fingers!

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